At J & R Meats, we take pride in processing your beef with care and quality. All processing fees are based on hanging weight. Every carcass is hung for 14–20 days (unless you request otherwise), ensuring tenderness and flavor. Steaks & Roasts are double-wrapped in freezer paper for long-lasting freshness. Hamburger is packed in durable, leak-proof bags.
Pricing Overview
Whole or Half: $1.09/lb hanging weight
Quarter: $1.19/lb hanging weight
Add-On Options
- Hamburger Patties: $1.50/lb
- Smoked Jerky: $7.99/lb
- Brats: $4.99/lb
- Regular, Cheddar, Swiss, Pepper Jack, Jalapeno Cheddar, Wild Rice, Bacon Blue Cheese
- Hotdogs: $4.89/lb
- Summer Sausage: $3.89/lb
- Original, Garlic, Honey BBQ, Jalapeno Cheddar, Cheddar, Habanero BBQ, Pepperjack, Swiss
J and R Meats 